Our handmade chocolates
Almond Trio (n)
A layer of Almond Paste topped with Almond Praline and a whole roasted Almond. Enrobed in milk chocolate.
A milk chocolate shell with a buttery caramel flavoured with juice from our homegrown apples.
A milk chocolate heart filled with a soft vanilla infused caramel.
Cointreau Truffle (a)
Dark truffle with fresh orange zest and orange liqueur.
A water ganache made with a rich espresso and 66% dark chocolate.
Dark chocolate ganache infused with fresh ginger.
Hazelnut Praline (n/g)
Crunchy hazelnut praline with 40% milk chocolate.
Almond paste with a hint of rose water, enrobed in 75% dark chocolate.
Creamy milk truffle topped with salted caramel in a milk and white chocolate shell.
Pecan Praline (n/ve)
Toasted pecans in a crunchy praline with 75% dark chocolate.
Classic smooth caramel with a hint of Brittany sea salt. Milk or dark.
Vegan DarkTruffle (ve)
60% dark chocolate water ganache enrobed in 75% dark chocolate and coated with cocoa powder.
Amaretto Truffle (n/a)
Dark truffle with Amaretto liqueur, covered with toasted almonds in milk chocolate.
Blackcurrant water ganache with 66% dark chocolate.
Champagne Cognac (a)
40% milk chocolate ganache with Remy Martin champagne cognac, coated in 75% dark chocolate.
Dark Cherry (ve)
75% dark chocolate shell filled with a Kirsch soaked cherry in a dark cherry ganache.
Fresh Mint Ganache (ve)
A 60% dark chocolate ganache made with a fresh garden mint infusion.
Ginger Heart (ve)
Solid 75% dark chocolate heart with crystallized ginger.
Solid milk chocolate with crunchy handmade honeycomb pieces.
A smooth, creamy milk chocolate ganache.
Orange and Chilli (ve)
A dark chocolate ganache with fresh orange zest, infused with chilli.
Dark chocolate truffle with fresh raspberries coated in dark chocolate with raspberry decoration.
Fresh strawberry and white chocolate ganache in a white chocolate shell.
Whisky Truffle (a)
Milk chocolate truffle with malt whisky. Enrobed in 40% milk chocolate and decorated with dark chocolate vermicelli.
Apple Calvados (a)
A dark chocolate ganache with apple brandy, topped with apple caramel in a dark chocolate shell.
A hard caramel made with unsalted Normandy butter, infused with vanilla.
Champagne Truffle (a)
Dark ganache with Marc de Champagne, coated in dark and white chocolate.
85% dark chocolate ganache enrobed in chocolate and coated in cocoa.
Gin and Lemon (a)
White chocolate ganache with gin and fresh lemon zest.
Hazelnut Ganache (n)
Dark chocolate ganache with smooth hazelnut gianduja, enrobed in milk chocolate.
Fresh lemon and white chocolate ganache in a white chocolate shell decorated with dark chocolate.
Milky coffee ganache enrobed in white chocolate, topped with cocoa nibs.
Peanut Butter Truffle (n)
Crunchy peanut and dark chocolate ganache, enrobed in 40% milk chocolate.
Rum Raisin (a)
Rum infused chocolate ganache topped with rum soaked raisins.
Creamy white chocolate ganache infused with vanilla.
(ve) vegan - dark chocolate may contain milk traces
(n) contains nuts
(a) contains alcohol
(g) contains gluten